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Assignemnt代写范文:The vegetable culture 2019-03-12

今天论文代写机构Fanessay小编整理了一篇Assignment代写范文--The vegetable culture,本篇文章讲述的内容是关于素食文化方面的,可以供同学们了解下。在如今这个21世纪的世界,有很多的人都在追求健康和长寿了。而为了能够健康与美味,很多人都会选择素食。在美国,素食是成为时尚了,除了对于健康方面有好处之外,素食也是一种更经济和更环保的生活方式。人类是因为吃肉让整个地球都付出了很大的代价,这也是为什么美国越来越多人选择素食的原因,也是素食主义背后的意义。

 

In the 21st century, the pursuit of health and longevity is the common dream of all mankind. In order to seek health and delicious food, more and more people choose vegetarian food. In America, vegetarianism has become fashionable.

 

I have a good friend who works for the American vegetarian resources association. He said about 4.7 million U.S. adults over the age of 18 are now strict vegetarians who refuse to eat meat, seafood or even meat. Thirty percent of college students in the United States follow a vegetarian diet, and more and more of them are becoming vegan. Another 55 percent of Americans order vegetarian dishes when they dine out.

 

The authoritative media reports in the United States: 16 million people in the United States have chosen to eat vegetarian life. Since the 1980s, the number of vegetarian Americans has increased every year, and 40 percent of American youth choose not to eat red meat.

 

During my stay in the United States, I paid special attention to Chinese restaurants in the United States. The owner of a vegetarian restaurant in Hong Kong told me that vegetarian restaurants now dot the streets of large and medium-sized American cities. As he eloquently points out, the growing prosperity of vegetarianism in America has its share of chefs. It is chefs who are using new cooking techniques to make bean products taste like meat.

 

In addition, great changes have taken place in the world's food trend. In the United States, vegetarian dishes are no longer the backup dishes, but introduced as the main course. Nutritionists have discovered that new food processing technologies can not only make vegetarian food with soybean as the main raw material taste more delicious, but also make it no less nutritious than meat, such as vegetarian burgers, vegetarian sausages and vegetarian pizzas.

 

The so-called "liberal" vegetarians in Britain are partial vegetarians or partial meat eaters. This is most acceptable to the average person, who may avoid certain meats based on health, morals or beliefs, but who may not be able to resist some poultry and seafood. They are not orthodox vegetarians, but somewhere in between.

 

Because following a vegetarian diet unconsciously protects animals, it represents an untainted cultural taste and modern consciousness. Eat healthy, eat beautiful, this is the new vegetarian pursuit of the goal. Therefore, there are a considerable number of people in the United States is not absolutely refuse to meat, they adhere to the basic vegetarian, animal and plant food mixed diet principle.

 

As we all know, meat is rich in protein, which is necessary for human body. So, to enjoy the benefits of a vegetarian diet, you don't have to turn down all meat, just cut back on the amount of meat you eat. If you refuse all meat. So it's not necessarily good for health.

 

From a scientific point of view, humans are naturally vegetarian. Our bodies are different from those of carnivores. Humans have flat teeth, small mouths and soft tongues... These characteristics determine that humans are only suitable for vegetarian food.

 

In addition, human gastric acid is only 1/10 as strong as that of carnivorous animals, and the length of human intestinal tube is 6 times as long as the height, while the length of intestinal tube of carnivorous animals is only 2 times as long. So carnivorous animals are able to get rid of decaying meat quickly, but humans can't.

 

The animal's struggle before it dies can trigger the production of toxic hormones in its body. These toxins are also harmful to the eater. When an animal is slaughtered and dies, the cells stop working immediately, and the proteins in the meat coagulate and secrete enzymes that break down themselves, causing the muscles to rot and become toxic. These toxins have to make their way slowly through the intestinal wall, where humans are not naturally adapted to digesting meat, and it takes about five days for them to reach the excretory organs and be excreted. However, if it's vegetarian, it only takes a day and a half. So human organs are designed to be vegetarian, not carnivorous.

 

Besides the health benefits, vegetarianism is also a more economical and environmentally friendly way of life. According to one study, if people switched to a vegetarian diet, the amount of oil used in the United States would drop by 60 percent.

 

It takes 16 pounds of corn, wheat or other grains to make a pound of meat. A moose needs to eat 246kg of plant matter to gain 2,700g, while a Wolf can only gain 500g after eating 2,700g of moose. To put on 2,500g of weight, a vegetarian needs only 32kg of plant matter, while a meat-eater eats 135kg of meat and 1736Kg of plant matter. People waste 90 percent of their protein, 96 percent of their calories, and all of their fiber and carbohydrates by eating meat instead of vegetables.

 

If a meat eater turned vegetarian, the food he saved could save dozens of people from starvation. On earth, one child dies of hunger every two seconds. Imagine a room with 45 to 50 people and an empty bowl in front of them. For the cost of a steak, you can fill each person's empty bowl with cooked rice.

 

The U.S. government spends $10 billion a year subsidizing beef and veal. 64 percent of U.S. farmland is used to produce feed for livestock, and only 2 percent is used to produce fruits and vegetables. It takes 2,500 gallons of water to produce a pound of meat. The American livestock industry is subsidized by the taxpayer for water, and without that subsidy, a pound of ground meat for a regular hamburger would cost $35.

 

Only 20 percent of the corn produced in the United States is eaten by humans, and 80 percent is eaten by livestock. About 10 percent of the arid land in the west has been turned into desert by grazing livestock. A 10 percent reduction in U.S. meat production would produce enough grain to feed 60 million people.

 

In the United States, a meat-eater demands to be well fed and to spend the land on which 20 vegetarians can feast. The amount of water needed to raise a cow would float a destroyer.

 

The United States is a country with a very tight supply of fresh water. However, people use 12 times more water in order to eat meat, which makes the water supply of hydropower generation insufficient and forces them to seek other more expensive, more complicated and more polluting power generation methods, which greatly increases the social cost.

 

In a word, human beings pay a heavy price to the whole earth for eating meat. This is the main reason why more and more people in the United States choose vegetarian food, and the profound meaning behind vegetarianism.

 

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